Dixie French Salad Dressing

Prep: 10 min Cuisine: American

Dixie French Salad Dressing offers a sweet, tangy, and smoky flavor profile, perfect for enhancing salads and grilled dishes with a nostalgic Southern flair.

Be the first to rate this recipe

Ingredients

  • 1/3 cup sugar
  • 1/3 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon mustard
  • 1 teaspoon onion salt
  • 1/4 cup vinegar
  • 1/2 cup oil

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until smooth.
  3. Chill in the refrigerator before serving.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're short on sugar, honey can be a great substitute. Adjust the vinegar based on your taste preference—apple cider vinegar can add a nice twist. For additional flavor, try incorporating a few drops of hot sauce or fresh herbs. This dressing pairs beautifully with St. Joseph'S Chicken Dinner Cole Slaw.

Serving Suggestions

Dixie French Salad Dressing is perfect for drizzling over a fresh garden salad or using as a dip for veggies. It also complements grilled chicken or fish beautifully. For a flavorful twist, try it as a marinade for meats. This dressing is a delightful addition to any picnic spread or barbecue, making it a versatile choice for summer meals.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as separation may occur. This dressing is best served cold, so it’s perfect to prepare in advance and chill before serving at gatherings.

Nutrition & Diet Analysis (per serving)

Each serving of Dixie French Salad Dressing contains roughly 204 calories, with 1g protein, 5g carbohydrates, and 20g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 20.2g 26% DV
Carbs 5.4g 2% DV
Fiber 0.8g 3% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 1798.8mg 78% DV
Potassium 82.2mg 2% DV

Vitamins & Minerals

Vitamin A 110.2mcg 12% DV
Vitamin C 4.3mg 5% DV
Calcium 27.5mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, this dressing can easily be made vegan by substituting the regular sugar with a plant-based sweetener like agave syrup and using a vegan mayonnaise if you choose to add creaminess. All other ingredients are already plant-based, making it a great option for vegan recipes.

How long can I keep this dressing in the fridge?

You can store Dixie French Salad Dressing in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain freshness. If it separates, simply shake or stir it well before serving again.

What dishes pair well with this dressing?

This dressing pairs wonderfully with a variety of dishes, including salads, grilled meats, and fresh vegetables. It’s particularly delicious over a classic garden salad or alongside Aunt Oval'S Hot Pepper Jelly for a sweet and spicy contrast. It can also elevate simple dishes like 5 Can Soup, adding a zesty kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →