Dixie Pie
A rich and nutty chocolate walnut pie with a self-made top crust, perfect for festive occasions like Christmas and satisfying chocolate lovers everywhere.
Ingredients
Instructions
- Mix the ingredients in the order given: melted margarine, sugar, flour, eggs, vanilla, walnuts, and chocolate chips.
- Pour the mixture into an unbaked 9-inch pie shell, preferably Ritz crackers.
- Bake at 350°F for 30 minutes until the top is light brown and a crust forms.
- Allow to cool slightly before serving. The pie creates its own top crust during baking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a hint of spice, a pinch of cinnamon or nutmeg can enhance the pie's warmth. For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Always ensure your chocolate chips are semi-sweet or dark for the best balance with the sugar.
Serving Suggestions
Serve Dixie Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a strong cup of coffee or a dessert wine. For an added touch, sprinkle some extra chopped walnuts on top before serving.
Storage & Reheating
Leftover Dixie Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in a preheated oven at 350°F for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Pie contains roughly 468 calories, with 9g protein, 42g carbohydrates, and 24g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute English walnuts with pecans or almonds for a different flavor profile. Just make sure to chop them roughly to ensure they mix well with the other ingredients and still provide some crunch.
What should I do if I don't have a pie shell?
If you don't have a pie shell, you can easily make a quick crust using crushed graham crackers or Ritz crackers mixed with melted butter. Press the mixture into a pie dish for a delicious alternative that complements the filling well.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just allow it to cool completely before covering it with plastic wrap. This way, the flavors meld beautifully, and you can simply reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).