Tarheel Corn Bread
A classic Southern-style cornbread with a golden crust, tender crumb, and subtle sweetness, perfect for pairing with hearty stews, chili, or enjoyed as a snack.
Ingredients
Instructions
- Heat oven to 400°F.
- Pour about 2 tablespoons of oil into a cast-iron skillet.
- Sprinkle in a little cornmeal.
- Set on burner at medium heat until the cornmeal is golden brown.
- Combine all ingredients and mix until blended.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).