Dixieland Shortcake
Ingredients
Instructions
- In a large skillet melt the butter over medium heat. Add the peppers, mushrooms and onions. Saute until crisp tender.
- Remove veggies from the pan.
- Stir flour into the pan and cook until bubbly. Whisk in the stock and bring to a boil.
- Lower the heat, simmer and stir for 5 minutes. Stir in the chicken, veggies and black pepper. Heat through.
- Cut corn bread into squares, split them in half and fill with the chicken.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).