Pork Chops With Potatoes
Pork chops with potatoes and onions cooked in a creamy tomato sauce create a hearty, comforting dish perfect for family dinners. The savory flavors of browned pork, tender potatoes, and a hint of tomato blend beautifully, making it suitable for those who enjoy classic, wholesome American comfort food.
Ingredients
Instructions
- Brown the pork chops in a skillet and then place them in a greased casserole dish.
- Place onion slices over the pork chops.
- Sprinkle with salt and pepper.
- Place sliced potatoes over the onions.
- Dilute the tomato soup with milk or water and pour over all ingredients.
- Cover the casserole dish and bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).