Pork Chops With Potatoes
Pork chops with potatoes and onions cooked in a creamy tomato sauce create a hearty, comforting dish perfect for family dinners. The savory flavors of browned pork, tender potatoes, and a hint of tomato blend beautifully, making it suitable for those who enjoy classic, wholesome American comfort food.
Ingredients
Instructions
- Brown the pork chops in a skillet and then place them in a greased casserole dish.
- Place onion slices over the pork chops.
- Sprinkle with salt and pepper.
- Place sliced potatoes over the onions.
- Dilute the tomato soup with milk or water and pour over all ingredients.
- Cover the casserole dish and bake at 350°F for 40 minutes.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite spices or a bit of soy sauce before browning. If you want to use different vegetables, consider adding carrots or bell peppers. Using low-sodium tomato soup can help control the saltiness of the dish. For a twist, substitute the potatoes with sweet potatoes for a richer taste. This dish is also great for meal prep!
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with Best Ever Potato Salad for a hearty meal. For a complete dinner, consider adding a crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until warmed through, or use a microwave, covering it to retain moisture. If the dish seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Potatoes contains roughly 860 calories, with 15g protein, 131g carbohydrates, and 32g fat. It is an excellent source of vitamin C (197% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used; just adjust the cooking time as they may cook faster. Aim for an internal temperature of 145°F for safe consumption. If using thinner chops, check them a few minutes earlier to avoid overcooking.
What can I serve with pork chops?
Pork chops are versatile and pair well with various sides. Consider serving them with creamy mashed potatoes or roasted vegetables. A fresh green salad, like Broccoli Delight Salad, can add a refreshing contrast to the rich flavors of the dish.
Can I make this recipe ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the fridge. Just add a few extra minutes to the baking time if baking straight from the fridge. This makes it perfect for busy weeknights or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).