Dobo Stew

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Ingredients

  • 1 1/2 lbs. ground chuck
  • 2 cans ranch style beans
  • 3 cans minestrone soup
  • 1 can Rotel tomatoes
  • 1 c. water
  • 1 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 medium-sized onion, chopped
  • salt & pepper to taste

Instructions

  1. Brown meat with onion.
  2. In large Dutch oven or crockpot, combine all other ingredients and stir.
  3. Let simmer.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 10.5g 13% DV
Carbs 33.4g 12% DV
Fiber 11.1g 40% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 11111mg 100% DV
Potassium 1024mg 22% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 414.5mcg 46% DV
Vitamin C 11.7mg 13% DV
Vitamin D 0mcg
Calcium 145.3mg 11% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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