Doc'S Cheese Soup
Creamy cheese soup blending broccoli, cauliflower, carrots, and potatoes, enriched with Velveeta and sour cream—perfect for comforting meals or cold days with a cheesy kick.
Ingredients
Instructions
- Saute carrots and onion in oleo.
- Finely chop the bag of frozen broccoli and cauliflower.
- Add vegetables and chicken broth to the stockpot.
- Simmer for 30 minutes.
- Add cans of cream of potato soup and grated Velveeta cheese, then simmer for 10 minutes over very low heat.
- Just before serving, stir in a small carton of sour cream.
Tips & Substitutions
To enhance the flavor of Doc's Cheese Soup, consider adding a pinch of garlic powder or a dash of hot sauce for a subtle kick. For those looking for healthier alternatives, you can substitute the Velveeta cheese with a lower-fat cheese option or use Greek yogurt instead of sour cream for added protein. If you prefer fresh vegetables, replace the frozen broccoli and cauliflower with freshly chopped ones.
Serving Suggestions
Serve Doc's Cheese Soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Easy Broccoli And Chicken for a satisfying family dinner. For a comforting touch, garnish with freshly chopped chives or parsley before serving to add color and freshness.
Storage & Reheating
Store leftover cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much upon reheating, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Doc'S Cheese Soup contains roughly 340 calories, with 9g protein, 49g carbohydrates, and 13g fat. It is an excellent source of vitamin A (76% of the Daily Value), vitamin C (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare Doc's Cheese Soup a day in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat gently on the stovetop. The flavors will deepen overnight, making it even more delicious!
Is it possible to freeze this soup?
If you prefer a smoother texture, you can blend the soup before serving. This gives it a creamy consistency that complements the flavors beautifully.
What can I add to make it heartier?
To make Doc's Cheese Soup heartier, consider adding cooked chicken or diced ham for protein. You could also stir in cooked pasta or rice to make it more filling. For additional veggies, try adding diced potatoes or corn to enhance the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).