"Tipsy" Tater Casserole
A hearty, flavorful casserole featuring tender potatoes, onions, and celery infused with beer and stock, topped with a cheesy, crispy crumb topping—perfect for comfort food lovers.
Ingredients
Instructions
- Place layers of peeled and sliced potatoes, sliced onions, and sliced celery into a 2-quart casserole dish.
- Sprinkle a small amount of flour between the potato layers.
- Mix the beer with chicken stock, then pour over the layered vegetables along with salt and black pepper.
- Cover the casserole and bake in a 350°F (175°C) oven for 45 minutes to 1 hour, or until the potatoes are almost tender.
- Meanwhile, melt oleo (butter or margarine) and stir in bread crumbs, grated Parmesan cheese, and garlic powder.
- Uncover the casserole and sprinkle the crumb mixture over the top.
- Continue baking uncovered for an additional 10 minutes, or until the top is golden brown and the potatoes are tender.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).