Noodle Kugel(Noodle Pudding)
A comforting baked noodle pudding with sweet raisins, lemon zest, and warm spices, perfect for family dinners or holiday gatherings. Versatile and crowd-pleasing.
Ingredients
Instructions
- Cream the eggs and brown sugar using an electric mixer or rotary beater.
- Add cooked noodles, raisins, lemon juice, lemon rind, cinnamon, nutmeg, and butter to the egg mixture; mix well.
- Pour the mixture into a greased casserole dish.
- Sprinkle toasted bread crumbs over the top of the casserole.
- Bake uncovered at 375°F (190°C) for about 1 hour or until the top is browned.
- Serve warm, optionally with any meat dish.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the egg mixture. If you don't have raisins, dried cranberries or chopped dates can make excellent substitutions. To enhance the flavor, you could also incorporate a teaspoon of vanilla extract. When cooking the noodles, ensure they are al dente, as they will continue to cook during baking.
Serving Suggestions
Serve your noodle kugel warm as a delightful side dish alongside roasted chicken or brisket. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also enjoy it as a comforting dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Leftover noodle kugel can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm it in the oven at 350°F (175°C) until heated through. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel(Noodle Pudding) contains roughly 361 calories, with 3g protein, 55g carbohydrates, and 15g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the noodle kugel a day in advance. Assemble it in the casserole dish, cover it with plastic wrap, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes if it's cold from the fridge.
Is noodle kugel a sweet or savory dish?
Noodle kugel is typically a sweet dish, often enjoyed as a dessert or side dish. The combination of brown sugar, raisins, and spices gives it a unique sweetness, but you can adjust the sugar to suit your preference, making it less sweet if desired.
Can I freeze noodle kugel?
Yes, noodle kugel can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).