Dog-Gone Good Pie
A sweet and tropical pie featuring pineapple, coconut, and a buttery crust, perfect for summer gatherings or as a delicious dessert for coconut lovers.
Ingredients
Instructions
- In a bowl, mix together the softened margarine, sugar, and eggs.
- Add eggs, 1 at a time; mix well.
- Add drained crushed pineapple, coconut, and vanilla.
- Pour the mixture into two pie shells.
- Bake for 10 minutes at 450°F.
- Reduce heat to 350°F; bake until brown or until it will not wiggle.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce in place of half the margarine. If you want a more tropical flavor, add a splash of rum extract. Make sure to drain the crushed pineapple thoroughly to avoid a soggy pie. This recipe can also be adapted with different fruits like peaches or berries, similar to what you might find in American recipes.
Serving Suggestions
Serve the pie chilled or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for added richness. Consider serving it alongside a light salad or fresh fruit for a balanced meal. This pie also makes a delightful dessert after hearty dishes like Chicken Chinese Noodle Casserole.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10 minutes, until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dog-Gone Good Pie contains roughly 646 calories, with 6g protein, 74g carbohydrates, and 34g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop and drain it well to avoid excess moisture. Canned pineapple is typically more convenient, but fresh can add a brighter flavor if prepared correctly.
What can I substitute for margarine?
You can use an equal amount of unsalted butter or coconut oil as a substitute for margarine. If you're looking for a dairy-free option, vegan butters or spreads work well, ensuring the pie remains suitable for vegetarian recipes.
How do I know when the pie is done baking?
The pie is done when it is golden brown and the center is set; it shouldn't jiggle. If you're unsure, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).