Doneen'S Stuffed Chili Peppers
A cheesy, spicy stuffed green chili dish with a rich tomato sauce, perfect for parties or family dinners, offering bold flavors and satisfying heat.
Ingredients
Instructions
- Remove seeds from the green chili peppers.
- Mix the grated cheddar cheese, grated jack cheese, and beaten egg together.
- Stuff the peppers with the cheese and egg mixture.
- Place the stuffed peppers in an electric skillet.
- Pour tomato sauce over the peppers.
- Cook on low heat for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding spices like cumin or chili powder to the cheese mixture. If you can't find whole green chili peppers, poblano or Anaheim peppers can work as substitutes. For a lighter version, swap out half the cheese for cooked quinoa or brown rice, which complements the peppers and adds texture. Adjust the spiciness by using milder or hotter peppers as per your preference.
Serving Suggestions
Serve the stuffed chili peppers alongside a fresh salad or with a side of rice for a complete meal. They also pair beautifully with Mexican Layered Salad for a colorful and flavorful spread. For added crunch, consider serving with tortilla chips and Bean And Guacamole Dip. Garnish with fresh cilantro or sour cream for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed peppers in a microwave-safe dish and cover with a damp paper towel. Heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Doneen'S Stuffed Chili Peppers contains roughly 396 calories, with 18g protein, 34g carbohydrates, and 22g fat. It is an excellent source of vitamin C (171% of the Daily Value), calcium (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheese varieties. Cream cheese or feta can add a unique flavor, while mozzarella will give it a gooey texture. Just ensure that the total amount of cheese remains consistent, so the stuffing holds together well.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed peppers ahead of time. Stuff the peppers and place them in the skillet, then cover and refrigerate for up to 24 hours. Before cooking, let them sit at room temperature for about 30 minutes to ensure even cooking.
What can I serve with the stuffed chili peppers?
These stuffed peppers are a versatile dish. They can be served with rice, a side of beans, or a fresh salad. For a festive touch, consider pairing them with Lord'S Chili Verde for a satisfying meal that combines flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).