Lord'S Chili Verde
A hearty and flavorful chili verde featuring tender stew meat, green chilies, and tomatoes, perfect for comforting dinners and enjoyed with warm tortillas.
Ingredients
Instructions
- Put stew meat into a crock-pot with tenderizer and water.
- Add garlic chips and chopped onion.
- Cook onion for 30 minutes.
- Chop green chilies and add to the meat.
- Add medium hot salsa, peeled tomatoes, butter, and cornstarch to the crock-pot.
- Cook on low for about 2 hours.
- When almost ready to serve, add the toast and tomatoes to the crock-pot.
- Let stand for a few minutes.
- Serve with warm tortillas.
Tips & Substitutions
To enhance the flavor of your Lord's Chili Verde, consider marinating the stew meat overnight with the tenderizer and spices. You can substitute fresh garlic for the dried garlic chips if preferred. If you want a vegetarian version, use mushrooms instead of meat and vegetable broth instead of water. For added heat, include jalapeños or your favorite hot sauce.
Serving Suggestions
Serve Lord's Chili Verde with warm tortillas or over rice for a fulfilling meal. It pairs beautifully with Mexican recipes such as Confetti Taco Salad or alongside a side of refried beans. For an added crunch, consider topping with avocado slices, cilantro, or crispy tortilla strips for texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally, or microwave in short increments, stirring in between, until heated thoroughly. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lord'S Chili Verde contains roughly 262 calories, with 5g protein, 23g carbohydrates, and 17g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Yes, you can use pork or chicken instead of stew meat. Just adjust the cooking time, as chicken will cook faster, while pork may require a bit more time to become tender. Always ensure the meat is cooked to a safe internal temperature.
Is this chili spicy?
The chili's heat level is moderate due to the medium hot salsa and green chilies. If you prefer a spicier dish, consider adding diced jalapeños or opting for hot salsa. You can also serve with additional hot sauce on the side.
Can I make this recipe in advance?
Absolutely! Lord's Chili Verde can be made in advance and stored in the refrigerator for up to 3 days. The flavors will meld beautifully over time. Just reheat thoroughly before serving. It's a great dish for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).