Mexican Layered Salad

Cuisine: Mexican

A colorful and flavorful layered salad featuring beans, seasoned meat, fresh vegetables, and cheese, perfect for a quick, satisfying Mexican-inspired dish suited for sharing.

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Ingredients

  • 1 can refried beans
  • 1/2 lb. ground meat
  • taco seasoning mix
  • 4 oz. sour cream
  • guacamole dip
  • chopped lettuce
  • chopped tomatoes
  • chopped onions
  • black olives, chopped

Instructions

  1. Layer in order: refried beans, cooked ground meat with taco seasoning, sour cream, guacamole, chopped onions, chopped lettuce, chopped tomatoes, chopped black olives, and grated Cheddar cheese.
  2. Serve immediately.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 12.8g 16% DV
Carbs 29.8g 11% DV
Fiber 7.2g 26% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 370.3mg 16% DV
Potassium 798.3mg 17% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 164mcg 18% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 286mg 22% DV
Iron 4.3mg 24% DV
Diet fit High-protein High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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