Donna'S Crispy Chicken Stir-Fry
Crispy chicken dressed in Bisquick, tossed with veggies and pineapple for a sweet‑savory stir‑fry that’s quick, colorful, and family‑friendly.
Ingredients
Instructions
- Mix Bisquick and pepper in a large plastic bag.
- Stir the diced chicken into the beaten eggs, then remove the chicken with a slotted spoon.
- Place the coated chicken back into the bag with the Bisquick mixture.
- Shake the bag until the chicken is evenly coated.
- Remove the coated chicken from the bag.
- (Proceed to cook the coated chicken in a hot pan with vegetable oil, adding sliced carrots, green pepper, onion, and pineapple chunks, stirring until cooked through.)
Tips & Substitutions
For a lighter version, use whole wheat Bisquick and add in some fresh herbs like basil or cilantro for extra flavor. If you want to make it spicier, consider adding a dash of red pepper flakes or sriracha to the chicken before frying. You can also substitute the chicken with tofu or shrimp for a different protein option.
Serving Suggestions
Serve this crispy chicken stir-fry over a bed of steamed rice or noodles for a complete meal. It pairs beautifully with Vidalia Chicken Salad for a refreshing side. You can also garnish with sesame seeds or chopped green onions for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stir-fry in a skillet over medium heat, adding a splash of water or broth to prevent sticking, and cook until heated through. Avoid microwaving to maintain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Crispy Chicken Stir-Fry contains roughly 950 calories, with 19g protein, 180g carbohydrates, and 21g fat. It is an excellent source of vitamin A (310% of the Daily Value), vitamin C (142% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it's best to use fresh chicken for optimal texture, you can use thawed frozen chicken. Ensure it's completely thawed and patted dry before coating it in the Bisquick mixture to achieve the best crispiness.
What vegetables can I add to this stir-fry?
Feel free to customize with your favorite vegetables. Broccoli, snap peas, or bell peppers work well. Just ensure they are cut into similar sizes for even cooking. This recipe is versatile and allows for seasonal vegetable swaps.
Can I make this dish gluten-free?
Yes, you can substitute the Bisquick with a gluten-free flour blend or cornstarch for coating the chicken. Just ensure all other ingredients, like the soy sauce or vegetable oil, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).