Garden Potato Chowder
A creamy, comforting potato chowder bursting with carrot, celery, and a hint of pepper—ideal for cozy family dinners or a hearty lunch with friends.
Ingredients
Instructions
- Combine potatoes, carrot, celery, onion, water, bouillon cube, and pepper in a large saucepan and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until vegetables are very tender.
- In a small bowl, whisk milk into flour until smooth.
- Gradually pour the milk-flour mixture into the saucepan, stirring constantly until the mixture boils and thickens.
- Add processed cheese spread, heat until melted and chowder is hot.
- Garnish with crumbled bacon if desired.
- Serve hot, 1 cup per serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).