Zucchini Bake(Very Good)
A savory zucchini bake combining cheesy, oniony flavors with a crispy biscuit topping, perfect for family dinners or potlucks. Easy to prepare and satisfying.
Ingredients
Instructions
- Mix the chopped onion, grated cheese, Bisquick, oil, and chopped zucchini well.
- Put the mixture in a buttered baking dish.
- Pour 2 or 3 beaten eggs over the top.
- Bake in a 350° F oven for 1 hour.
Tips & Substitutions
For a more flavorful dish, consider adding herbs like thyme or oregano to the mixture. If you're out of Bisquick, you can substitute it with equal parts all-purpose flour, baking powder, and salt. For a lower-fat version, use a light cheese or reduce the amount of oil. This recipe is also versatile; feel free to add in any leftover vegetables or proteins you have on hand.
Serving Suggestions
Serve the zucchini bake hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with a fresh salad or a side of Beans And Sour Cream for a hearty meal. For a more filling dinner, consider serving it alongside grilled chicken or fish. This dish also works well as a brunch option, making it a versatile addition to your meal rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or warm in the oven at 350°F for about 15 minutes until heated through. This dish can also be frozen; just ensure it’s well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Bake(Very Good) contains roughly 782 calories, with 8g protein, 21g carbohydrates, and 75g fat. It is a good source of protein (15% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! This zucchini bake is very flexible. You can substitute zucchini with other vegetables like yellow squash, bell peppers, or even spinach. Just be sure to chop them finely and adjust the cooking time if necessary, as some vegetables may release more moisture than zucchini.
How do I know when the bake is done?
The zucchini bake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. The edges may start to pull away from the sides of the pan, indicating that it has set properly. If you're unsure, checking the internal temperature should be around 160°F.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it well to prevent it from drying out. When you're ready to bake, give it a good stir, pour it into the baking dish, and add the eggs before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).