Old Time Vegetables
A comforting vegetable mash with cheesy richness, perfect for cozy family dinners and those who enjoy classic, hearty flavors with a hint of sweetness and sharp cheese.
Ingredients
Instructions
- Sprinkle sugar over rutabagas and potatoes in a saucepan. Dissolve the chicken bouillon cube in boiling water.
- Pour the seasoned water over the vegetables.
- Bring the mixture to a boil.
- Reduce heat and simmer until the vegetables are tender.
- Drain the vegetables and mash them thoroughly.
- Add pepper and grated Cheddar cheese to the mashed vegetables.
- Beat the mixture until fluffy and well combined.
- Serve hot.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).