Don'S French Onion Soup
A hearty French onion soup featuring caramelized onions, savory broth, and melted cheese, perfect for comforting meals or entertaining guests with classic flavors.
Ingredients
Instructions
- In a 3-quart saucepan, add 2 packages of Lipton onion soup and 6 cups of water.
- Add sliced onions, chicken bouillon cubes, dried parsley, and dried chives or green onion tops.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 1 to 2 hours.
- Ladle the soup into ovenproof bowls and top each with croutons and grated mozzarella cheese.
- Place the bowls under the broiler for 4 minutes or until the cheese is lightly browned.
Tips & Substitutions
For extra depth of flavor, consider caramelizing the onions before adding them to the soup. You can also substitute vegetable bouillon cubes for a vegetarian version. If you don't have croutons, toasted bread or even a slice of baguette can work well for a delightful topping. Dried chives can be replaced with fresh ones if available, adding a fresh punch.
Serving Suggestions
Serve this French onion soup with a side salad like Cheryl'S Cabbage Salad for a refreshing contrast. It pairs beautifully with Chicken Gumbo(Louisiana Style) for a hearty meal. For a complete experience, consider serving it with a glass of white wine, which complements the rich flavors of the soup.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water if it thickens too much. Avoid reheating in the microwave as it may affect the texture of the cheese and croutons.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S French Onion Soup contains roughly 1742 calories, with 63g protein, 276g carbohydrates, and 41g fat. It is an excellent source of protein (125% of the Daily Value), iron (89% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of mozzarella?
Yes, you can use Gruyère or Swiss cheese for a more traditional French onion soup flavor. These cheeses melt well and add a rich, nutty taste that complements the soup beautifully. Just be sure to adjust the amount based on your preference for cheesiness.
How can I make this soup vegetarian?
To make a vegetarian version, simply replace the chicken bouillon cubes with vegetable bouillon and use water or vegetable broth as the base. This maintains the soup's flavor while keeping it meat-free. The Lipton onion soup mix is usually vegetarian, but always check the label to be sure.
What can I do if my soup tastes too salty?
If your soup turns out too salty, try adding more water or low-sodium broth to dilute it. You can also add a potato while cooking; it absorbs some saltiness. Be sure to taste and adjust the seasoning gradually to achieve the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).