Barleycorn'S Canadian Cheese Soup
Creamy Canadian cheese soup combines Velveeta, vegetables, and butter for a rich, comforting dish perfect for chilly days or casual gatherings.
Ingredients
Instructions
- Melt butter in a large pot over medium heat.
- Stir-fry the chopped white onion, celery, and grated carrot until transparent.
- Add flour to the vegetables and cook for 1-2 minutes, stirring constantly.
- Gradually add water while stirring to prevent lumps.
- Add Velveeta cheese and chicken broth (if using), stirring until cheese melts and mixture reaches a smooth, soup-like consistency.
- Simmer for an additional 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or half-and-half towards the end of cooking. If Velveeta isn't available, you can substitute with a mix of sharp cheddar and cream cheese for similar melting properties. To enhance the flavor, add a pinch of paprika or some cooked bacon bits. This cheese soup pairs perfectly with crusty bread for a comforting meal.
Serving Suggestions
Serve this cheese soup hot, garnished with fresh chives or croutons for added texture. It pairs beautifully with a side salad or crusty bread. For a complete meal, consider serving alongside Chicken And Mushroom Crepes or a light green salad. This comforting dish is perfect for chilly evenings or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup gently on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens upon cooling, you can add a little water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barleycorn'S Canadian Cheese Soup contains roughly 428 calories, with 14g protein, 88g carbohydrates, and 3g fat. It is an excellent source of vitamin A (135% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses. However, keep in mind that not all cheeses melt the same way. Cheddar can be a great substitute, but for a smooth texture, combine it with cream cheese or a processed cheese like Gouda.
Is it possible to make this soup vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and omit any meat products. You can also add more vegetables such as bell peppers or mushrooms to enhance the flavor and texture.
How can I make this soup spicier?
To add some heat, you can incorporate diced jalapeños or a dash of hot sauce while cooking. Adding a sprinkle of cayenne pepper or smoked paprika can also give the soup a nice kick without overpowering the cheese flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).