Chicken And Mushroom Crepes
Creamy chicken and mushroom crepes feature tender diced chicken, sautéed mushrooms, and melted Swiss cheese in a rich sherry-infused sauce, perfect for elegant dinners or brunches.
Ingredients
Instructions
- In a 3-quart saucepan, over medium heat, melt 2 tablespoons of butter and cook sliced mushrooms until tender. Remove mushrooms to a bowl.
- In the same pan, melt 3 tablespoons of butter.
- Stir in the all-purpose flour and salt, cooking until combined.
- In a separate bowl, mix chicken broth, dry sherry, egg yolks, and 1 cup of milk.
- Gradually stir the mixture into the flour mixture and cook until thickened.
- Stir in the shredded Swiss cheese until melted.
- Add the diced cooked chicken and cooked mushrooms into the sauce, stirring to combine.
- Serve the filling in prepared crepes, garnished with chopped parsley.
Tips & Substitutions
For added flavor, consider using garlic or thyme when cooking the mushrooms. If you don't have dry sherry, white wine or even a splash of apple cider vinegar can work as substitutes. You can also use different cheeses like cheddar or Gouda for a twist. Ensure the crepes are thin for a delicate wrapping around the filling.
Serving Suggestions
Serve the chicken and mushroom filling in warm crepes, topped with a sprinkle of chopped parsley. A side salad or steamed vegetables pairs well for a balanced meal. For a heartier option, consider serving with garlic bread. This dish also pairs beautifully with Chantilly Chicken for a delightful dinner spread.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk to maintain creaminess. The crepes can be reheated in a skillet or microwave, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushroom Crepes contains roughly 2117 calories, with 31g protein, 27g carbohydrates, and 211g fat. It is an excellent source of calcium (69% of the Daily Value), protein (62% of the Daily Value), and iron (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can make the crepes ahead of time. Simply stack them with parchment paper in between to prevent sticking, and store them in the refrigerator for up to 2 days. Reheat gently before filling to ensure they are pliable.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with Gruyère, mozzarella, or even a sharp cheddar for a different flavor profile. Just keep in mind that the melting properties may vary slightly with different cheeses.
Can I use raw chicken in this recipe?
It's best to use cooked chicken for this recipe, as the filling requires a creamy sauce that is quickly combined with the mushrooms. If you prefer to use raw chicken, cook it separately first, then dice it before adding it to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).