Oatmeal Honey Cookies
Chewy, flavorful oatmeal honey cookies with raisins and pecans, perfect for satisfying sweet cravings and suitable for any occasion or snack time.
Ingredients
- 1 cup butter flavor Crisco ⓘ
- 1 cup dark brown sugar, firmly packed ⓘ
- 1 egg ⓘ
- 1/2 cup honey ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/4 cup water ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 3 cups Quaker oats (quick or old-fashioned), uncooked ⓘ
- 1 cup raisins ⓘ
- 1/2 cup coarsely chopped pecans ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet with butter-flavored Crisco.
- Combine Crisco, dark brown sugar, egg, honey, granulated sugar, water, and vanilla in a large bowl.
- Beat on low speed of an electric mixer until blended.
- Increase speed to medium and beat until light and creamy.
- In a separate bowl, mix together the all-purpose flour, cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture at low speed, mixing until well blended.
- Increase mixer speed to medium and beat until smooth.
- Stir in oats with a spoon until evenly combined.
- Add raisins and chopped pecans, mixing until evenly distributed.
- Drop heaping tablespoonfuls of dough onto the greased baking sheet.
- Bake for 11 to 12 minutes or until golden brown.
- Cool cookies on the baking sheet for 3 to 5 minutes before transferring to a flat surface to cool completely.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. You can also replace raisins with dried cranberries or chopped dates for a twist. If you prefer a less sweet cookie, reduce the honey by a tablespoon. Ensure the butter flavor Crisco is at room temperature for easier mixing.
Serving Suggestions
These Oatmeal Honey Cookies are perfect with a glass of cold milk or a warm cup of tea. They make a delightful snack or dessert and pair beautifully with Nanny'S Divinity Fudge for a sweet treat platter. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in a 300°F oven for about 5 minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Honey Cookies contains roughly 349 calories, with 2g protein, 19g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in the recipe?
Yes, you can substitute light brown sugar for dark brown sugar if that's what you have on hand. However, keep in mind that the flavor will be slightly different, as dark brown sugar has a richer molasses flavor.
What can I use instead of Crisco?
You can replace Crisco with an equal amount of unsalted butter or coconut oil for a more natural option. Make sure to soften the butter before mixing it with the sugars for the best results.
How do I know when the cookies are done baking?
Cookies are done when they are golden brown around the edges but still soft in the center. They will firm up as they cool. Keep an eye on them after 10 minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).