Cornmeal Banana-Nut Bread
A moist and flavorful banana nut bread with a crunchy cornmeal crust, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Stir together 1 cup cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Mix beaten eggs, mashed ripe bananas, and cooking oil.
- Add to dry ingredients; stir just enough to moisten.
- Fold in chopped walnuts.
- Pour batter into a greased loaf pan sprinkled with about 1 tablespoon additional cornmeal.
- Bake in a preheated oven at 350°F (175°C) for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).