Dora'S Hungarian Cucumber Salad
Dora's Hungarian Cucumber Salad is a refreshing, tangy side dish featuring thinly sliced cucumbers soaked in a seasoned vinegar mixture. Its crisp texture and balanced flavors make it perfect for summer meals, BBQs, or as a light accompaniment to hearty dishes. Low in calories and easy to prepare.
Ingredients
Instructions
- Peel and thinly slice the cucumbers.
- In a bowl, combine vinegar, water, sugar, oil, garlic powder, salt, and pepper.
- Pour the dressing over the sliced cucumbers.
- Mix well and serve.
Tips & Substitutions
For an extra crunch, add some thinly sliced bell peppers or radishes to the salad. If you're looking for a lower-carb option, consider substituting the sugar with a sugar alternative or omitting it entirely. Adjust the vinegar to your taste; apple cider vinegar can provide a nice twist. Fresh herbs like dill can also enhance the flavor profile.
Serving Suggestions
Serve this refreshing salad alongside grilled meats or as part of a light summer meal. It pairs beautifully with Turtle Stew or can be enjoyed on its own as a healthy snack. For a complete meal, consider serving it with crusty bread or incorporating it into a picnic spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers may release some water, so give it a good stir before serving. This salad is best enjoyed fresh, but if reheating is necessary, do so gently to avoid wilting the cucumbers.
Nutrition & Diet Analysis (per serving)
Each serving of Dora'S Hungarian Cucumber Salad contains roughly 752 calories, with 2g protein, 12g carbohydrates, and 79g fat. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the dressing and slice the cucumbers ahead of time. However, it's best to combine them just before serving to maintain the cucumbers' crispness. If made in advance, store the cucumbers and dressing separately in the refrigerator.
What type of vinegar works best for this recipe?
While the recipe calls for regular vinegar, you can experiment with different types such as apple cider vinegar or white wine vinegar for varied flavors. Each will bring a unique taste, so choose one that complements your palate.
Can I add other vegetables to this salad?
Absolutely! You can enhance the salad by adding thinly sliced tomatoes, bell peppers, or even shredded carrots. These additions will not only diversify the flavors but also make the salad more colorful and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).