Doris' Barbecue Sauce

Prep: 10 min Cuisine: American

Rich, tangy barbecue sauce with a sweet and smoky flavor, perfect for grilling and dipping, suitable for backyard barbecues and casual gatherings.

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Ingredients

  • 1/2 gal. ketchup
  • 1 large bottle Lea & Perrins
  • 1 lb. brown sugar
  • 1/4 small bottle Tabasco sauce
  • 2 Tbsp. lemon juice
  • 1/4 tsp. liquid smoke
  • 1 (12 oz.) jar mustard

Instructions

  1. Mix all ingredients together in a large bowl or container.
  2. Store in bottles or jars; will keep a long time.

Tips & Substitutions

For a thicker sauce, reduce the ketchup or add more brown sugar. If you prefer heat, increase the Tabasco sauce according to your taste. You can substitute regular mustard with Dijon for a tangier flavor or use a sugar alternative for a low-calorie version. This sauce is versatile and can be used in various American recipes.

Serving Suggestions

Doris' Barbecue Sauce is perfect for grilled meats like chicken or ribs, and it pairs beautifully with Peachy Pork Chops. Serve it as a dipping sauce for appetizers or drizzle over burgers. It also complements sides like coleslaw or potato salad, enhancing your summer cookout spread.

Storage & Reheating

Store the barbecue sauce in airtight bottles or jars in the refrigerator. It can last for several months due to the preservatives in ketchup and mustard. When ready to use, simply shake or stir before serving. For reheating, warm in a saucepan over low heat, stirring frequently, to maintain the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Doris' Barbecue Sauce contains roughly 518 calories, with 9g protein, 121g carbohydrates, and 4g fat. It is an excellent source of vitamin A (93% of the Daily Value), vitamin C (48% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 4g 5% DV
Carbs 121g 44% DV
Fiber 4.6g 16% DV
Sugar 113.4g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 917.5mg 20% DV

Vitamins & Minerals

Vitamin A 838.1mcg 93% DV
Vitamin C 43.1mg 48% DV
Calcium 252.6mg 19% DV
Iron 7.1mg 39% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the sweetness of the sauce?

Absolutely! If you prefer a less sweet sauce, reduce the amount of brown sugar. You can also add a bit of vinegar to balance the sweetness with acidity, creating a more savory profile.

Is this sauce suitable for vegans?

Yes, Doris' Barbecue Sauce can be made vegan by ensuring all ingredients are plant-based. Use vegan-friendly mustard and check that the ketchup and other ingredients do not contain any animal byproducts.

How can I use this sauce beyond barbecue?

This sauce is incredibly versatile! Use it as a marinade for grilled vegetables or mix it into baked beans for added flavor. It can also be drizzled over roasted potatoes or used as a dressing for a salad like Oriental Saladeverton, Missouri.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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