Doris' Lasagna
Ingredients
- 12 oz. lasagna noodles ⓘ
- 2 lb. ground beef ⓘ
- 2 medium onions, chopped ⓘ
- 4 or 5 cloves garlic, crushed ⓘ
- 3 cans whole tomatoes
- 1 can tomato paste (small size) ⓘ
- 1 can tomato sauce ⓘ
- 3 Tbsp. dried oregano leaves ⓘ
- 3 Tbsp. dried basil leaves ⓘ
- 1 small bay leaf ⓘ
- 1/3 tsp. crushed red pepper ⓘ
- salt and pepper to taste ⓘ
- 12 oz. Mozzarella cheese ⓘ
- 3/4 c. Parmesan cheese, freshly grated ⓘ
Instructions
- Brown beef and onions; add rest of ingredients and simmer for at least 4 hours.
- Cook noodles according to package directions, adding 2 tablespoons olive oil to the water.
- To assemble, put a little sauce in the bottom of the baking dish; lay noodles on top and top with more sauce, Mozzarella and a sprinkling of Parmesan. Continue layering, ending with Parmesan cheese.
- Bake in a 350° oven for 1 hour or until cheese is lightly browned and bubbly.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).