Lynn'S Favorite Peanut Butter Cookies
Sweet and crunchy peanut butter cookies with a rich, nutty flavor, perfect for peanut lovers and suitable for quick snacks or dessert treats.
Ingredients
Instructions
- Cream shortening in a mixing bowl, then add peanut butter and mix well.
- Gradually add brown sugar and regular sugar, mixing thoroughly after each addition.
- Add the beaten egg to the mixture and blend completely.
- Sift together the flour, baking soda, baking powder, and salt, then gradually add to the wet ingredients and mix until combined.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Flatten each cookie with a fork dipped in flour, making crisscross patterns on top.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular peanut butter. If you want a healthier alternative, you can replace half the shortening with applesauce. Make sure to chill the dough for 30 minutes before baking to help the cookies maintain their shape. If you're short on time, a quick scoop and bake will still yield delicious results.
Serving Suggestions
These peanut butter cookies are delightful on their own but also pair beautifully with a glass of cold milk or a warm cup of coffee. For an indulgent treat, try sandwiching two cookies with your favorite ice cream. They can also be served alongside a fresh fruit salad or even with a slice of Blueberry Nectarine Crumble for a sweet dessert duo.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Favorite Peanut Butter Cookies contains roughly 152 calories, with 3g protein, 10g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can definitely use crunchy peanut butter! It will give your cookies a nice texture and added flavor. Just keep in mind that the cookies may spread a bit more during baking, so you might want to adjust the baking time slightly.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. This will give the cookies a slightly different flavor and texture, but they will still be delicious. Just ensure that the butter is softened for easier mixing.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as oven temperatures can vary, and it's better to underbake slightly than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).