Blueberry Nectarine Crumble
A vibrant fruit crumble featuring sweet nectarines and juicy blueberries, topped with a cinnamon-spiced oat crumble. Perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix nectarines, blueberries, and lemon juice in an ungreased 3-quart baking dish. Spread evenly.
- Mix oats, brown sugar, flour, cinnamon, and allspice. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle the crumble mixture over the fruit.
- Bake for 50 to 60 minutes until lightly browned at 350°F.
Tips & Substitutions
For a twist, consider substituting peaches for some of the nectarines or using almond flour in place of regular flour for a gluten-free option. To enhance flavor, add a pinch of nutmeg or a splash of vanilla extract to the crumble mix. If using frozen blueberries, do not thaw them to prevent excess moisture in the dish.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This Blueberry Nectarine Crumble pairs beautifully with a scoop of vanilla ice cream. For a breakfast twist, enjoy it with Greek yogurt and honey. Consider serving alongside a fresh Green Goddess Salad Dressing for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through, ensuring the crumble stays crisp. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Nectarine Crumble contains roughly 643 calories, with 8g protein, 76g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this crumble?
Yes, you can use frozen blueberries and nectarines, but do not thaw them beforehand. This will maintain the texture and prevent the filling from becoming too watery. Just increase the baking time slightly to ensure they are cooked through.
How do I know when the crumble is done baking?
The crumble is done when the top is golden brown and the fruit is bubbling around the edges. Insert a knife into the fruit; it should feel tender. Keep an eye on it in the last 10 minutes of baking to avoid over-browning.
Can I make this ahead of time?
Absolutely! You can prepare the fruit filling and crumble topping separately, then store them in the refrigerator for up to 24 hours. When ready to bake, assemble them in the baking dish and follow the baking instructions. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).