Refrigerator Dill And Onion Pickles
Refreshing refrigerator dill and onion pickles combine crisp cucumbers with tangy vinegar, sweet sugar, and aromatic dill seed for a homemade snack perfect for summer or as a side.
Ingredients
Instructions
- Place sliced cucumbers and onions in a quart jar.
- Mix together the sugar, cider vinegar, water, dill seed, and salt; bring to a boil.
- Pour the hot mixture over the cucumbers and onions in the jar.
- Refrigerate for 3 days before serving.
Tips & Substitutions
For a crunchier texture, try using pickling cucumbers instead of regular ones. If you prefer a slightly spicy kick, consider adding a pinch of red pepper flakes to the brine. You can also substitute white vinegar for cider vinegar if needed, though it will alter the flavor slightly. Make sure to slice the cucumbers and onions uniformly for even pickling.
Serving Suggestions
These Refrigerator Dill and Onion Pickles make an excellent side dish for any grilled meats or sandwiches, such as Deer Steak Fingers. They also pair well with charcuterie boards or as a topping for burgers. For a refreshing twist, serve them on a salad, or alongside Mamma'S Brown Gravy dishes for a zesty contrast.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container for up to two weeks. The flavors will intensify over time. Do not freeze these pickles as they can lose their crispness. When ready to serve, simply scoop out the desired amount and enjoy straight from the jar!
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Dill And Onion Pickles contains roughly 276 calories, with 7g protein, 44g carbohydrates, and 10g fat. It is an excellent source of vitamin C (91% of the Daily Value), iron (30% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables like carrots, bell peppers, or even green beans. Just make sure they are sliced thin enough to allow the brine to penetrate effectively. Adjust the pickling time based on the vegetable's thickness for optimal flavor.
How long do these pickles last in the fridge?
These pickles can last up to two weeks in the refrigerator when stored properly in an airtight container. As they sit, they will develop a stronger flavor, so feel free to taste them after a few days to see if they meet your preference.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a less sweet pickle, you can reduce the sugar to your taste. Alternatively, you could try using a sugar substitute to maintain sweetness without the calories. Just keep in mind that this may alter the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).