Doris' Seven-Layered Salad
A colorful, layered salad combining crisp lettuce, sweet peas, green peppers, onions, and rich toppings, perfect for potlucks and family gatherings with a creamy, savory flavor profile.
Ingredients
Instructions
- Shred lettuce into a large serving bowl.
- Layer peas, green pepper, and onion over the lettuce.
- Spread mayonnaise on top, sealing the edges well.
- Sprinkle sugar on top and evenly spread the cheddar cheese.
- Add bacon bits, cover, and refrigerate overnight.
Tips & Substitutions
For a crunchy texture, consider using fresh peas instead of frozen. If you're short on time, you can substitute store-bought ranch dressing for the mayonnaise to add extra flavor. You can also experiment with different types of cheese, like feta or mozzarella, to give the salad a unique twist. For added protein, try incorporating diced ham or turkey.
Serving Suggestions
This seven-layered salad is perfect for potlucks or as a side dish for grilled meats. It pairs beautifully with Janet'S Glazed Ham With Dijon Pineapple Sauce or can be served alongside your favorite quiche. For a complete meal, add a crusty bread or a light soup to round out the dinner experience.
Storage & Reheating
To store leftovers, cover the salad tightly with plastic wrap or transfer it to an airtight container. Keep it refrigerated for up to 2 days. Note that the lettuce may wilt over time, so it's best to enjoy it fresh. If reheating, do so gently in a microwave, but be cautious as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Seven-Layered Salad contains roughly 57 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad a day in advance?
Yes, making this salad a day in advance is ideal. It allows the flavors to meld together. Just be sure to keep it covered and refrigerated. However, if you prefer a crisper texture, consider adding the lettuce just before serving.
What can I use instead of bacon bits?
If you're looking for a vegetarian option, you can substitute bacon bits with toasted sunflower seeds or crispy chickpeas for crunch. Alternatively, use diced avocado for creaminess without the meat.
Can I add other vegetables to the salad?
Absolutely! Feel free to get creative by adding vegetables like diced cucumbers, shredded carrots, or even cherry tomatoes. These additions will enhance the flavor and color of the salad, making it even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).