Venison Short Ribs

Name: Venison Short Ribs
Prep time: 12 h
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: venison short ribs; 1 Tbsp. salt; 1 tsp. paprika; 1 onion, chopped; 1/2 cup ketchup; 1/4 cup vinegar; 1 tsp. garlic powder; 2 tsp. chili powder; 3 Tbsp. bacon drippings

Pork

Prep: 720 min Cook: 90 min Cuisine: American

Savory venison short ribs glazed with a tangy, spicy sauce, perfect for hearty dinners or special gatherings, combining rich flavors with rustic appeal.

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Ingredients

venison short ribs ⓘ
1 Tbsp. salt ⓘ
1 tsp. paprika ⓘ
1 onion, chopped ⓘ
1/2 cup ketchup ⓘ
1/4 cup vinegar ⓘ
1 tsp. garlic powder ⓘ
2 tsp. chili powder
3 Tbsp. bacon drippings ⓘ

Instructions

Soak venison in salt water overnight.
Wash ribs and boil about 30 minutes in a pressure cooker at 10 pounds pressure. Remove the ribs from the cooker.
Mix the remaining ingredients and pour this sauce over the ribs.
Bake at 375°F for 1 hour.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 15.3g 20% DV

Carbs 63.7g 23% DV

Fiber 20.3g 73% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 10782mg 100% DV

Potassium 1557.3mg 33% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 994mcg 100% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0mcg

Calcium 186.5mg 14% DV

Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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