Quiche - Egg
A savory quiche with a creamy egg filling, crispy bacon, mozzarella cheese, and a hint of red pepper, perfect for brunch or a comforting meal.
Ingredients
Instructions
- Whip the whipping cream until smooth.
- Add the eggs, cooked bacon, chopped small onion, mozzarella cheese, and red pepper to the whipped cream and mix well.
- Pour the mixture into the prepared 9-inch pie crust.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature and bake for an additional 30 minutes at 300°F.
- Let the quiche set for 10 minutes before serving.
Tips & Substitutions
For a lighter quiche, consider substituting half of the whipping cream with milk or a dairy-free alternative. You can also use pre-cooked turkey bacon for a healthier option. Feel free to add vegetables like spinach or mushrooms for extra nutrition. Making this dish ahead of time allows the flavors to meld beautifully, making it a great choice for brunch or gatherings.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs. It pairs beautifully with a simple green salad or a side of fruit for a refreshing contrast. For a heartier meal, consider serving it alongside our Favorite Bean Soup, which complements the flavors of the quiche perfectly.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche - Egg contains roughly 1293 calories, with 45g protein, 117g carbohydrates, and 73g fat. It is an excellent source of protein (91% of the Daily Value), vitamin C (75% of the Daily Value), and calcium (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use cheddar, Swiss, or even feta cheese for a different flavor profile. Each cheese will provide a unique taste and texture, so feel free to experiment.
Can I freeze quiche?
Yes, quiche freezes well. Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).