Quiche - Egg
A savory quiche with a creamy egg filling, crispy bacon, mozzarella cheese, and a hint of red pepper, perfect for brunch or a comforting meal.
Ingredients
Instructions
- Whip the whipping cream until smooth.
- Add the eggs, cooked bacon, chopped small onion, mozzarella cheese, and red pepper to the whipped cream and mix well.
- Pour the mixture into the prepared 9-inch pie crust.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature and bake for an additional 30 minutes at 300°F.
- Let the quiche set for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).