Filled Hot Buns
Filled Hot Buns are savory, cheesy sandwiches with ham, olives, and tomato paste, perfect for a hearty snack or casual meal that appeals to all ages.
Ingredients
Instructions
- Put the chopped olives, onion, chopped ham, cheese, and cream cheese through a food chopper to mix well.
- Fill each bun with the chopped mixture.
- Place the filled buns in a baking dish and top with small dollops of tomato paste.
- Bake uncovered in a preheated oven at 275°F for 20-30 minutes.
Tips & Substitutions
For a smoother filling, ensure that the cream cheese is at room temperature before mixing. If you don’t have chopped olives, consider using diced pickles for a tangy twist. You can also substitute the ham with shredded chicken or turkey for a lighter option. Experiment with different cheeses like mozzarella or cheddar to suit your taste.
Serving Suggestions
These filled buns are perfect as a party snack or game day treat. Serve them alongside a fresh salad or crispy fries for a complete meal. They also pair beautifully with Aunt Nannie'S Squash Loaf for a delicious spread. Consider offering a selection of dips to enhance the flavor experience.
Storage & Reheating
Store any leftover filled buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving to maintain the texture of the buns.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Hot Buns contains roughly 488 calories, with 7g protein, 23g carbohydrates, and 43g fat. It is an excellent source of vitamin C (24% of the Daily Value) and potassium (23% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to fill the buns and bake them on the day you plan to serve. This will keep the buns fresh and the filling flavorful.
Can I use different types of buns?
Absolutely! While hamburger or hot dog buns are traditional, you can use any type of bread rolls you prefer. Slider buns or even mini bagels could work well for bite-sized versions of this dish.
How can I make these buns vegetarian?
To make these buns vegetarian, simply omit the ham and use additional vegetables like chopped bell peppers or mushrooms. You can also add more cheese for richness and flavor, ensuring everyone can enjoy this tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).