Janet'S Glazed Ham With Dijon Pineapple Sauce
Janet's Glazed Ham with Dijon Pineapple Sauce offers a sweet and tangy flavor profile, perfect for festive gatherings or family dinners, combining rich ham with fruity glaze.
Ingredients
Instructions
- Score the ham and stud it with cloves and halved maraschino cherries.
- Place the ham on a rack in a shallow baking pan.
- Bake at 350°F for 2 hours.
- Meanwhile, combine dark brown sugar, maple syrup, and Dijon mustard to make the glaze.
- Use 3/4 cup of the glaze to baste the ham every 10 minutes during the last 35 to 40 minutes of baking.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar to the glaze mix. If you can't find dark brown sugar, light brown sugar can be used as a substitute, though the flavor will be slightly different. For a twist, try adding crushed ginger or cinnamon to the glaze for added warmth. You can also use fresh pineapple if you prefer.
Serving Suggestions
This glazed ham makes an impressive centerpiece for any gathering. Serve it alongside classic sides like roasted vegetables or a fresh salad, such as Ham-Pecan-Blue Cheese Pasta Salad, for a delightful contrast. Pair it with a fruity wine or a refreshing iced tea to balance the rich flavors of the ham.
Storage & Reheating
Leftover glazed ham should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in a covered dish in the oven at 325°F until heated through, basting occasionally with leftover glaze to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Glazed Ham With Dijon Pineapple Sauce contains roughly 130 calories, with 2g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with whole grain mustard or yellow mustard if you prefer a milder flavor. However, keep in mind that it will slightly alter the taste profile of the glaze.
How do I know when the ham is done?
The ham is typically done when it reaches an internal temperature of 140°F. You can use a meat thermometer to check in the thickest part of the ham. If you have a pre-cooked ham, it simply needs to be heated through.
Can I prepare the glaze in advance?
Absolutely! You can make the glaze up to a day in advance. Just store it in an airtight container in the refrigerator. Reheat it gently on the stove or in the microwave before using it to baste the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).