Dorito Pie
A flavorful, cheesy casserole layered with seasoned ground beef, green chili sauce, and crunchy Doritos, perfect for family dinners or casual gatherings craving bold Tex-Mex flavors.
Ingredients
Instructions
- Brown ground beef and chopped onions; drain excess fat.
- Add cream of mushroom soup, cream of celery soup, and simmer for 10 minutes.
- Stir in Old El Paso green chili enchilada sauce and heat through.
- Pour a layer of Doritos into a 9 x 13-inch baking dish.
- Spread the beef and sauce mixture over the Doritos.
- Top with grated Cheddar cheese.
- Bake at 350°F until the cheese is melted and bubbly.
Tips & Substitutions
For a twist, try adding black beans or corn for extra texture and flavor. You can substitute ground turkey or chicken for a leaner option. If you prefer more heat, consider adding jalapeños or using a spicier enchilada sauce. Make sure to keep an eye on the Doritos during baking to prevent them from becoming overly soggy.
Serving Suggestions
Serve Dorito Pie with a side of fresh salsa or guacamole for added flavor. A simple green salad can also complement the dish well. This recipe pairs beautifully with Tex-Mex Tailgater'S Chili for a hearty meal, or serve with tortilla chips for extra crunch.
Storage & Reheating
Leftover Dorito Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through. If using the oven, cover the dish with foil to prevent burning, and heat at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dorito Pie contains roughly 216 calories, with 4g protein, 25g carbohydrates, and 12g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dorito Pie ahead of time?
Yes, you can prepare the beef and sauce mixture a day in advance. Just store it in the refrigerator and assemble the dish with the Doritos and cheese just before baking. This saves time on busy days and allows the flavors to meld together.
What can I use instead of cream of mushroom and cream of celery soups?
You can use homemade cream soups or substitute with a mix of sour cream and shredded cheese for a creamy texture. Additionally, any creamy soup, like cream of chicken, can work as a replacement, keeping in mind it may alter the flavor profile slightly.
Is it possible to make Dorito Pie vegetarian?
Absolutely! Replace the ground beef with a plant-based meat alternative or use sautéed mushrooms, lentils, or black beans for a hearty filling. Ensure the soups and sauces are vegetarian-friendly to keep the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).