Tex-Mex Tailgater'S Chili
A hearty Tex-Mex chili featuring ground meat, salsa, beans, and spices, perfect for game days or casual gatherings with crunchy chips on the side.
Ingredients
Instructions
- In a 2-quart saucepan or large skillet, cook and stir the ground beef or pork until no longer pink; drain excess fat.
- Add salsa and 1/2 cup water to the cooked meat, then heat to boiling.
- In a small bowl, blend the gravy mix with 1/2 cup cool water and stir in the cumin.
- Pour the gravy mixture into the boiling mixture; heat and stir until thickened.
- Stir in black beans, chopped jalapeno peppers (if desired), and chopped garlic.
- Reduce heat and simmer for 10 minutes.
- Garnish with cilantro leaves if desired and serve with tortilla chips or crackers.
Tips & Substitutions
For added depth of flavor, try using smoked paprika or diced bell peppers in addition to the jalapenos. If you prefer a vegetarian option, substitute the ground meat with lentils or quinoa. You can also use a homemade salsa for a fresher taste. Adjust the heat level by varying the amount of jalapenos according to your preference.
Serving Suggestions
Serve this hearty chili with tortilla chips or crackers for a satisfying crunch. It's perfect for game day or gatherings. Consider pairing it with a refreshing salad or a side of cornbread for a complete meal. For a twist, serve it over rice or alongside the Beefy Mexicali Rice With Cheese for a delightful combination.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Tailgater'S Chili contains roughly 950 calories, with 54g protein, 123g carbohydrates, and 37g fat. It is an excellent source of iron (222% of the Daily Value), protein (107% of the Daily Value), and dietary fiber (107% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili actually tastes better the next day as the flavors meld. You can prepare it a day in advance and reheat it when ready to serve. Just remember to adjust the consistency with a little water if it thickens too much during storage.
Is it possible to make this chili in a slow cooker?
Absolutely! Brown the meat and mix in the other ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to develop beautifully and is perfect for busy days.
What can I add to make this chili spicier?
You can increase the heat by adding more jalapeno peppers or a dash of cayenne pepper. Alternatively, consider including diced habanero peppers for a significant kick or a splash of hot sauce before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).