Pineapple Upside-Down Cake(1940)
A nostalgic, caramel‑laden dessert with sweet pineapple, crunchy pecans, and a buttery crust, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Melt 1/4 cup butter in a 9‑inch iron skillet.
- Sprinkle 3/4 cup brown sugar over the melted butter and evenly spread 1 cup pecans on top.
- Arrange pineapple slices from the can over the sugar and nuts.
- Beat 1 egg with 3/4 cup sugar and 1/2 cup drained pineapple juice, then pour over the pineapple.
- Spoon 1 cup self‑rising flour over the wet mixture.
- Bake at 350°F for about 20 minutes, or until the top is golden and the cake springs back when lightly tapped.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).