Dot'S Brown Bread

Name: Dot'S Brown Bread
Yield: 4 servings
Ingredients: 1 lb. raisins; 2 tsp. baking soda; 1/4 to 1/2 stick margarine; 2 c. boiling water; 2 c. sugar; 4 c. flour (all-purpose); 1 tsp. vanilla; 2 eggs; 1 tsp. salt; 1 tsp. cinnamon; 1 c. nuts

Vegetarian

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Ingredients

1 lb. raisins ⓘ
2 tsp. baking soda ⓘ
1/4 to 1/2 stick margarine ⓘ
2 c. boiling water ⓘ
2 c. sugar ⓘ
4 c. flour (all-purpose) ⓘ
1 tsp. vanilla ⓘ
2 eggs ⓘ
1 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
1 c. nuts ⓘ

Instructions

Mix first 4 ingredients together and let stand overnight.
Add rest of ingredients, blending well, and bake in 6 (1 pound) greased coffee cans for 1 hour at 350°.
Cool in cans.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 36.8g 47% DV

Carbs 97.7g 36% DV

Fiber 3.6g 13% DV

Sugar 26g 52% DV

Electrolytes

Sodium 16868.8mg 100% DV

Potassium 674mg 14% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 150.5mg 12% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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