Lolly'S Sour Cream Date Cookies
Sweet and nutty date cookies with a hint of sour cream and warm spices, perfect for satisfying cravings and enjoying with tea or coffee.
Ingredients
Instructions
- Cream the butter and brown sugar until light and fluffy.
- Blend in the beaten eggs, sour cream, and vanilla extract.
- Combine the all-purpose flour, salt, baking soda, and nutmeg, mixing well.
- Gradually stir the dry ingredients into the creamed mixture.
- Gently fold in the chopped dates and walnuts.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
- Cool for about 5 minutes on the cookie sheet, then remove with a spatula.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. You can substitute the chopped dates with dried figs or raisins if desired. If you prefer a nuttier flavor, try toasting the walnuts before adding them to the dough. Ensure your baking soda is fresh for the best rise, and don't overmix the dough after adding the dry ingredients.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea for a cozy treat. For a special occasion, pair them with a scoop of vanilla ice cream or serve alongside a selection of other baked goods like Kari'S Chocolate Chip Cookies. They also make great gifts when packaged in festive boxes.
Storage & Reheating
Once baked, allow the cookies to cool completely. Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy later, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lolly'S Sour Cream Date Cookies contains roughly 172 calories, with 0g protein, 11g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies dairy-free?
Yes, you can substitute the butter with a dairy-free margarine and use a non-dairy sour cream alternative. This will keep the cookies tasty while accommodating dietary restrictions. Just ensure all other ingredients are also dairy-free.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can replace walnuts with sunflower seeds or pumpkin seeds. Both options add a nice crunch without the nutty flavor, making them suitable for various dietary preferences.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and look set in the middle. They will continue to firm up as they cool on the cookie sheet, so avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).