Kari'S Chocolate Chip Cookies
Chewy, chocolate chip cookies with hearty oatmeal, grated chocolate, and chunks of chocolate bars, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream butter, brown sugar, and regular sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Alternately add ground oatmeal and flour to the mixture, beginning and ending with oatmeal. Mix in the baking soda.
- Fold in the grated chocolate bar and chocolate chips, along with Heath Bar Bits if desired.
- Drop spoonfuls of dough onto baking sheets and bake at 350°F (175°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, consider reducing the baking time slightly and letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If you're low on flour, you can substitute some with almond flour for a nutty flavor. Adding a pinch of salt can enhance the sweetness of the chocolate. For a variation, try adding nuts or using different types of chocolate chips.
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of cold milk. For a special treat, serve them warm with a scoop of vanilla ice cream on top. They also pair well with a cup of coffee or tea for an afternoon snack. Consider serving them at parties or bake sales, where they are sure to be a hit.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies by placing them in a resealable plastic bag with as much air removed as possible. Reheat in the microwave for a few seconds to restore softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kari'S Chocolate Chip Cookies contains roughly 800 calories, with 18g protein, 77g carbohydrates, and 44g fat. It is an excellent source of protein (36% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of ground oatmeal?
Yes, you can use quick oats in place of ground oatmeal. However, keep in mind that the texture may differ slightly. Ground oatmeal gives a heartier bite, while quick oats will result in a softer cookie. Adjust the grinding time based on your preference for texture.
What if I want to make these cookies healthier?
To make these cookies healthier, you can substitute half of the butter with applesauce or Greek yogurt. You could also use whole wheat flour instead of all-purpose flour and reduce the sugar content by a third. Adding nuts can boost the nutritional value as well.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days before baking. Alternatively, you can freeze the dough in rolled balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).