Dot'S Fried Rice
A quick and flavorful fried rice dish with shrimp, chicken, vegetables, and soy sauce, perfect for a satisfying meal suitable for any time of day.
Ingredients
Instructions
- In a large skillet, add cooking oil and heat.
- Scramble eggs in the skillet and set aside.
- Add scallions to the same skillet and stir briefly.
- Add drained rice and stir to combine.
- Pour soy sauce over rice and scallions, stir until the rice turns brown from the sauce.
- Add steamed small shrimp to the skillet, cover and cook for about 1 minute.
- Add bean sprouts, scrambled eggs, shredded chicken (optional), and shredded carrots (optional).
- Heat through, then serve.
Tips & Substitutions
For optimal flavor, use day-old rice as it helps achieve the perfect texture. If you don’t have shrimp, cooked and diced chicken or tofu can be great substitutes. Feel free to add other vegetables like bell peppers or peas for added nutrition. Adjust the soy sauce to your taste; low-sodium versions are available. This recipe is among my favorite dinner options.
Serving Suggestions
Serve Dot's Fried Rice with a side of spring rolls or a fresh salad for a complete meal. It pairs wonderfully with Orange Chicken With Broccoli for a delightful dinner spread. Garnish with additional scallions or sesame seeds for added flavor and crunch. Enjoy it as a standalone dish or as a side to your favorite chicken recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or soy sauce in a pan over medium heat, stirring occasionally until heated through. You can also microwave it, covering it to retain moisture, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Fried Rice contains roughly 650 calories, with 12g protein, 82g carbohydrates, and 33g fat. It is an excellent source of vitamin A (232% of the Daily Value), dietary fiber (53% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, while parboiled rice is recommended for its texture, you can use jasmine or basmati rice. Just ensure the rice is cooked and cooled beforehand to prevent it from becoming mushy during frying.
How can I make this fried rice vegetarian?
To make this dish vegetarian, simply omit the shrimp and chicken, and increase the amount of vegetables like carrots, peas, and bell peppers. You can also use tofu for added protein.
Is there a way to make this dish spicier?
Absolutely! You can add a dash of sriracha or chili sauce while cooking for heat. Alternatively, sprinkle some red pepper flakes or serve with hot sauce on the side for those who enjoy a spicier kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).