Evelyn'S Pickle Relish
Evelyn's Pickle Relish combines fresh green and red tomatoes with crunchy cabbage and peppers, infused with spices for a tangy, sweet, and aromatic relish perfect for diverse dishes.
Ingredients
Instructions
- Place the spices in a cheesecloth bag and add it to the mixture.
- Boil all ingredients together for 30 minutes.
- Remove the bag of spices, then put the mixture into sterilized jars and seal.
Tips & Substitutions
For a spicier relish, consider adding diced jalapeños or a pinch of cayenne pepper. If you're short on fresh ingredients, you can substitute canned tomatoes for the fresh ones. Make sure to use a good quality vinegar for the best flavor. When boiling, stir occasionally to prevent sticking, and taste the mixture before sealing it in jars to adjust sweetness or acidity if necessary.
Serving Suggestions
Evelyn's Pickle Relish is delicious served alongside grilled meats or as a condiment for sandwiches. It pairs beautifully with a Wonderfully Simple Roast. You can also use it as a topping for burgers or hot dogs, or mix it into potato salad for added flavor. Try it with a side of homemade fries for a tasty meal.
Storage & Reheating
Store the sealed jars of pickle relish in a cool, dark place. Once opened, keep the relish in the refrigerator where it can last for several weeks. To enjoy it warm, simply scoop out the desired amount and heat it gently on the stove or microwave. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Pickle Relish contains roughly 3532 calories, with 53g protein, 608g carbohydrates, and 149g fat. It is an excellent source of vitamin C (944% of the Daily Value), dietary fiber (485% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use other varieties of tomatoes if you prefer. However, ensure that the total weight remains the same to maintain the balance of flavors. Roma or heirloom tomatoes can also work well, providing a different taste and texture to the relish.
How long does the relish need to sit before using?
For the best flavor, it's recommended to let the relish sit for at least 24 hours before using. This allows the flavors to meld together. However, it can be enjoyed right after preparation if you're in a hurry, though the taste will develop further over time.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning as long as you follow proper canning procedures. Ensure that your jars are sterilized and sealed correctly. This relish can be stored for up to a year if processed properly, making it a great addition to your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).