Double Cheese And Mashed Potato Pie
A cheesy, savory mashed potato pie topped with crispy bacon and melted cheeses, perfect for cozy family dinners or comforting gatherings with bold flavors.
Ingredients
Instructions
- Combine and mix well the mashed potatoes, Mozzarella cheese, Cheddar cheese, eggs, parsley flakes, and black pepper.
- Put the mixture into a buttered 9-inch pie pan and sprinkle with crumbled cooked bacon.
- Lightly sprinkle with garlic salt, then dot with butter.
- Bake in a preheated 400° oven for 15 to 20 minutes or until puffy and golden brown.
Tips & Substitutions
For an extra layer of flavor, consider adding some sautéed onions or garlic to the potato mixture. You can substitute the cheeses with your favorites, like Fontina or Gouda, for a unique twist. If you prefer a lighter version, try using low-fat cheese and Greek yogurt in place of some eggs to maintain creaminess while reducing calories.
Serving Suggestions
Serve this Double Cheese and Mashed Potato Pie alongside a fresh salad for a balanced meal. It pairs beautifully with Black-Eyed Peas With Rich Casserole for a comforting dinner. For a casual gathering, consider serving it with a side of roasted vegetables or crusty bread for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, individual slices can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese And Mashed Potato Pie contains roughly 242 calories, with 14g protein, 16g carbohydrates, and 16g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it unbaked in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and place it directly in the oven. You may need to add a few extra minutes to the baking time.
What can I use instead of instant mashed potatoes?
If you prefer to use fresh potatoes, boil and mash about 2 cups of peeled potatoes until smooth. You may need to adjust the consistency by adding a bit of milk or butter to achieve a similar texture to instant mashed potatoes.
Is there a way to make this recipe vegetarian?
Absolutely! Simply omit the crumbled bacon or substitute it with cooked mushrooms or sautéed spinach for added flavor. You can also use plant-based cheese alternatives to keep the dish vegetarian while still enjoying the cheesy goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).