Bishop Casserole
Bishop Casserole offers a comforting blend of ground beef, creamy cheese, and crunchy potato chips, making it a satisfying and flavorful family favorite.
Ingredients
Instructions
- Saute chopped onion and bell pepper in butter until tender.
- Add browned ground hamburger to the sautéed vegetables.
- Dissolve cream cheese at room temperature and mix with cream of mushroom soup.
- Combine the soup-cheese mixture and Mexicorn with the cooked meat and vegetables.
- Transfer the mixture to a baking dish.
- Cover the casserole with crushed potato chips.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cream cheese and soup mixture. If you don't have Mexicorn, a mix of corn and diced green chilies works well as a substitute. You can also use ground turkey or chicken instead of beef for a lighter option. For added flavor, try incorporating some garlic powder or your favorite spices into the meat mixture.
Serving Suggestions
This Bishop Casserole is delicious on its own but pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with some crusty bread to soak up the creamy sauce. For a fun twist, consider serving it alongside Mary Jo Reeves' Ham And Swiss Party Sandwiches for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes on high, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop Casserole contains roughly 529 calories, with 10g protein, 59g carbohydrates, and 29g fat. It is an excellent source of vitamin C (180% of the Daily Value), vitamin A (33% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the ground hamburger with lentils or a plant-based meat substitute. Use vegetable broth instead of chicken broth in the cream of mushroom soup, and add more vegetables like zucchini or mushrooms for extra flavor and texture.
What can I do to make this dish spicier?
To add heat, consider mixing in some diced jalapeños or a few dashes of hot sauce into the meat and vegetable mixture. You can also use a spicy version of cream of mushroom soup or substitute the Mexicorn with a spicy corn blend for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).