Shrimp And Egg Balls
Creamy shrimp and egg balls with a hint of bacon and fresh parsley, perfect as an appetizer or light snack for entertaining or family gatherings.
Ingredients
Instructions
- Mix all ingredients together except parsley.
- Shape the mixture into 8 balls.
- Roll each ball in minced parsley.
- Chill the balls before serving.
- Serve on a lettuce bed with dressing.
Tips & Substitutions
For a flavor twist, consider adding a dash of hot sauce or Worcestershire sauce to the mixture. If you don't have crumbled bacon, cooked and chopped turkey bacon or even smoked turkey can work as a healthier substitute. Fresh herbs like dill or chives can also add a nice touch instead of parsley. For a crispier exterior, you can briefly pan-fry the balls after chilling.
Serving Suggestions
Serve the shrimp and egg balls on a bed of crisp lettuce for an appealing presentation. They pair well with a light vinaigrette or a creamy dressing. For a complete meal, consider serving them alongside a fresh salad or some vegetable sticks. They also make a great appetizer for gatherings, complementing dishes like Mary Jo Reeves' Ham And Swiss Party Sandwiches.
Storage & Reheating
Store any leftover shrimp and egg balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Egg Balls contains roughly 269 calories, with 6g protein, 32g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these shrimp and egg balls ahead of time?
Absolutely! You can prepare the shrimp and egg mixture a day in advance. Just form the balls, roll them in parsley, and store them in the fridge until you're ready to serve. Chilling them overnight allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).