Double Chocolate Crunch Bars
Ingredients
Instructions
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Stir flour, cocoa, baking powder and salt in creamed mixture.
- Spread mixture in bottom of greased 9 x 13-inch pan.
- Bake 15 to 20 minutes at 350°.
- Sprinkle marshmallows over hot brownies.
- Bake 3 minutes more and cool.
- Combine chocolate chips and peanut butter. Heat until chips melt.
- Stir in cereal.
- Spread on cooled bars. Cool before serving.
Nutrition & Diet Analysis (per serving)
999
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).