Double Chocolate Walnut Biscotti
Crunchy, chocolatey walnut biscotti with a hint of cocoa, perfect for coffee or tea. Ideal for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter and flour a large baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl with an electric mixer, beat together butter and granulated sugar until light and fluffy.
- Add eggs and beat until well combined.
- Stir in the flour mixture to form a stiff dough.
- Fold in the chopped walnuts and chocolate chips.
- Divide the dough in half and shape each into a log on the prepared baking sheet.
- Bake for 20-25 minutes until set and slightly cracked.
- Remove from oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2-inch slices.
- Arrange the slices on the baking sheet and bake for an additional 10-12 minutes until crisp.
- Cool completely on wire racks before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semisweet. If you want a nut-free version, you can omit the walnuts or substitute with pumpkin seeds. Make sure to beat the butter and sugar until light and fluffy for the best texture. If the dough feels too crumbly, add a tablespoon of milk to help it come together.
Serving Suggestions
These biscotti are perfect for dipping in coffee or tea, making them a delightful companion for breakfast or afternoon snacks. They also pair beautifully with a scoop of ice cream or a dollop of whipped cream for a sweet dessert. Serve alongside Italian recipes like Zabaglione Parfaits for a festive treat.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid refrigerating. If you want to refresh them, pop them back in the oven at 300°F for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Walnut Biscotti contains roughly 357 calories, with 7g protein, 47g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscotti ahead of time?
Absolutely! Biscotti are ideal for making ahead. You can bake them a week in advance, and they will stay fresh when stored properly. Just remember to cool them completely before storing to maintain their crispness.
What can I use instead of walnuts?
If you're looking for a substitute for walnuts, you can try pecans or almonds for a similar crunch. For a nut-free option, consider adding dried fruits like cranberries or cherries for added sweetness and texture.
Why is my biscotti soft instead of crisp?
If your biscotti didn't turn out crisp, it might be due to underbaking during the second bake. Ensure you slice them evenly and give them enough time in the oven. If they are still soft, you can always return them to the oven for a few extra minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).