Double-Coated Chicken
Double-Coated Chicken offers a delightful crunch and savory flavor, perfect for family dinners or gatherings. The crispy exterior, enriched by a blend of spices, pairs wonderfully with tender, juicy chicken, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Measure cereal into a shallow dish or pan.
- Set aside.
- In a small mixing bowl, beat egg and milk slightly.
- Add flour, salt, and pepper.
- Mix until smooth.
- Dip chicken in batter.
- Coat in crumbs.
- Place in a single layer, skin side up, in a foil-lined shallow baking pan.
- Drizzle with margarine.
- Bake in a preheated 350° oven about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).