Chicken-Rice Casserole
This Chicken-Rice Casserole is a comforting dish that combines tender chicken, creamy sauce, and hearty rice with a touch of savory mushrooms and herbs. Ideal for family dinners or potlucks, it offers a satisfying blend of flavors that will please the whole crowd.
Ingredients
Instructions
- Drain mushrooms; reserve liquid.
- Combine reserved liquid and enough hot water to make 1 cup.
- Add the chicken bouillon cube to the liquid.
- Sauté onion and mushrooms in butter in a skillet; stir in flour.
- Gradually add the bouillon mixture and cream.
- Cook over medium heat until the mixture thickens.
- Add rice, chicken, parsley, salt, and pepper.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).