Beer Cheese Soup
Beer Cheese Soup is a rich and creamy blend of sharp cheddar and Parmesan cheeses, perfectly complemented by the depth of beer and the freshness of sautéed vegetables. This hearty dish is ideal for chilly evenings, serving as a comforting appetizer or main course, especially when paired with crusty bread and a salad.
Ingredients
Instructions
- Saute vegetables in margarine until tender, but not browned.
- Blend in flour, dry mustard, and chicken stock.
- Cook for at least 5 minutes.
- Blend in Cheddar cheese, Parmesan cheese, and beer.
- Let simmer for at least 10 minutes.
- Season and serve with French bread and tossed salad.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).