Double Cooked Pork
Double cooked pork features tender slices of pork stir-fried with colorful peppers and garlic, coated in savory soybean paste, offering a flavorful Chinese dish perfect for sharing.
Ingredients
Instructions
- Boil the whole pork with a little wine, ginger, and green onion for 30 minutes.
- Remove the pork and let it cool.
- Cut the cooled pork into very thin slices.
- Cut the green and red peppers into 1-inch squares.
- Slice the garlic or green garlic.
- Mix the sweet soybean paste with soy sauce, sugar, and hot bean paste in a bowl.
- Stir-fry the pork slices in 3 tablespoons of oil for 1 minute.
- Add the garlic and peppers; stir-fry for 1 more minute.
- Remove the pork and vegetable mixture from the pan.
- Use the remaining oil to stir-fry the sweet soybean paste mixture for 10 seconds.
- Return the pork mixture to the pan and stir well.
- Serve hot.
Tips & Substitutions
For the best flavor, use pork belly or leg, as they stay juicy after boiling. If you want a spicier kick, add some sliced chili peppers to the stir-fry. You can substitute green and red peppers with bell peppers or even snap peas if you prefer. When mixing the sauces, adjust the sweetness by adding more sugar or using honey for a different flavor profile. This dish is a fantastic way to use leftover Braised Pork.
Serving Suggestions
Serve the Double Cooked Pork hot over steamed rice or alongside fried rice for a delightful meal. For a complete meal, consider pairing it with a simple cucumber salad or pickled vegetables to balance the richness of the pork. This dish also works well as part of a larger spread of Chinese recipes for a family gathering or dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry on medium heat for about 5 minutes or until heated through. You can also microwave it in short intervals, making sure to cover it to retain moisture. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cooked Pork contains roughly 626 calories, with 5g protein, 19g carbohydrates, and 61g fat. It is an excellent source of vitamin C (157% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or beef, but cooking times may vary. Ensure to adjust the boiling time according to the meat's thickness to achieve the right tenderness. Remember that different meats will impart different flavors, so choose according to your preference.
What if I can't find sweet soybean paste?
If sweet soybean paste is unavailable, you can use hoisin sauce as a substitute, which offers a similar sweetness. Mix in a bit of soy sauce to mimic the flavor profile. Adjust the sugar in the recipe accordingly to maintain the taste balance.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the pork in advance, boil it, and slice it. Store the slices in the fridge and stir-fry them with the vegetables and sauce just before serving. This helps the flavors meld together, making it a great choice for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).